There is hardly any food that is as closely associated with Greek cuisine as tzatziki. For this reason, we have decided to make our tzatziki enjoyment accessible to ALL. With the vegan version, you can experience our classic dish in a completely new way with a familiar taste. Of course, our sun-ripened cucumbers from our own cultivation and the gently treated garlic are also added to the cup.
INGREDIENTS
Water, 15% cucumber, 6% garlic,,5% rapeseed oil, modified starches (corn, potato), 2% almond protein, salt, 1% chickpea protein, 1% extra virgin olive oil, dextrose, maltodextrin, starches (potato, corn), acidity regulators (citric acid, sodium carbonate), white wine vinegar, vinegar, preservative (potassium sorbate), white pepper, stabilizer (guar gum), thickener (xanthan gum), antioxidant (ascorbic acid), starter culture,
NUTRITIONAL VALUES
Average nutritional values per 100g (ca.):
- Calorific value: 368 kJ / 88 kcal
- Fat: 9.2g: 6,4 g
- of which saturated fatty acids: 0,5 g
- carbohydrates: 5,4 g
- of which sugar: 1,9 g
- Fiber: 0,6 g
- Protein: 1,9 g
- Salt: 0,95 g
Goes well with:
- Raw vegetables
- Grilled vegetables
- Foil potatoes
- Crispy bread