APOSTELS Vegan Aioli – bold garlic flavor, no egg, no mayo
Just like the original – but completely plant-based: Our vegan aioli is made without egg and without mayonnaise, yet full of flavor thanks to an extra helping of our gently processed garlic paste and the finest extra virgin olive oil. The result? A creamy, aromatic garlic dip that pairs perfectly with grilled vegetables, potatoes, sandwiches, or as a base for sauces and dressings. APOSTELS Vegan Aioli is a true all-rounder for anyone who enjoys Mediterranean taste and conscious, plant-based choices – without sacrificing flavor.
Plant-based. Creamy. Full of character – Aioli done right.
Ingredients
Water, 10% garlic, 6% extra virgin olive oil, 6% rapeseed oil, modified starches (corn, potato), 2% almond protein, salt, 1% chickpea protein, dextrose, maltodextrin, starches (potato, corn), acidity regulators (citric acid, sodium carbonate), vinegar, stabilizer (guar gum), preservative (potassium sorbate), thickener (xanthan gum), antioxidant (ascorbic acid), starter culture,
NUTRITIONAL VALUES
Average nutritional values per 100g (ca.):
- Calorific value: 627 kJ / 151 kcal
- Fat: 12,4 g
- of which saturated fatty acids: 1,4 g
- carbohydrates: 7,0 g
- of which sugar: 2,9 g
- Fiber: 0,7 g
- Protein: 2,3 g
- Salt: 1,29 g
Goes well with:
- Grilled fresh or toasted bread
- Crudités
- Sweated mushrooms